FSSAI (Food Safety and Standards Authority of India) Registration and License are essential regulatory requirements for businesses involved in the food industry in India. FSSAI is the central authority responsible for ensuring the safety and quality of food products consumed by the public. Here is an overview of FSSAI Registration and License:

1. FSSAI Registration: FSSAI Registration is typically required for small food businesses. It is a basic permit that allows businesses to operate on a small scale, such as petty retailers, small-scale manufacturers, and startups. The FSSAI Registration is granted by the State Government and is suitable for businesses with an annual turnover below a specified threshold.
2. FSSAI License: FSSAI License, on the other hand, is required for medium to large-sized food businesses. It is further categorized into three types:
   • Central License: This is required for food businesses that operate at a national level or have an annual turnover exceeding a specific limit. These businesses include large manufacturers, importers, and exporters.
   • State License: State License is applicable to medium-sized food businesses that operate within a specific state and have an annual turnover above the prescribed limit but below the threshold for a Central License.
   • Basic License: As mentioned earlier, this is for small-scale food businesses.

Key Points:

• Mandatory Requirement: FSSAI Registration or License is mandatory for all businesses involved in the manufacture, storage, distribution, sale, or import of food products in India.
• Safety and Quality: FSSAI ensures that food businesses comply with safety and quality standards, thereby safeguarding public health.
• Application Process: To obtain FSSAI Registration or License, businesses need to submit an application to the relevant authority, along with the required documents and fees.
• Inspections and Compliance: FSSAI authorities conduct inspections and audits to ensure that food businesses comply with the prescribed standards and regulations.
• Labeling and Packaging: FSSAI also regulates the labeling and packaging of food products to provide consumers with accurate information.
• Penalties for Non-Compliance: Non-compliance with FSSAI regulations can result in penalties, fines, or even the closure of the business.

Compliance with FSSAI Registration or License requirements is critical for food businesses to operate legally, ensure the safety of their products, and build trust with consumers. The specific requirements and processes may vary depending on the type and scale of the food business.